Starting this month, we’re selecting our favorite EcoChallenge of the Month. April’s EcoChallenge of the Month comes from Allium Restaurant in West Linn, Oregon.
Using eco-friendly commercial dish cleaner for our restaurant that is also health-code compliant. We use as many eco-friendly cleaners as possible, but again, the health department has really strict guidelines. The chemicals in use to clean dishes are super crazy strong and probably very toxic. We’d really love to find something that would work, get the dishes as clean as can be, and is not going to be toxic in the water system.
Must comply with Oregon health code & food handling requirements for restaurants.
If you want to work on solving this EcoChallenge, check out criteria here.
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